Resource Hub: Designing for Infection Control
Designing for Infection Control in the Workplace
Companies all across America are discovering what health care settings have long understood: that infection control adds a layer of complexity to cleaning protocols. In the age of COVID-19, the U.S. Centers for Disease Control and Prevention (CDC) has essentially said that all public spaces…
Designing for Infection Control in Retail Establishments
Retail establishments are discovering what health care settings have long understood: that infection control adds a layer of complexity to cleaning protocols. In the age of COVID-19, the U.S. Centers for Disease Control and Prevention (CDC) has essentially said that all public spaces must develop…
Designing for Infection Control in Hospitality
Hotels, B&Bs, restaurants, arenas, and other hospitality venues are discovering what health care settings have long understood: that infection control adds a layer of complexity to cleaning protocols. In the age of COVID-19, the U.S. Centers for Disease Control and Prevention (CDC) has essentially said…
Designing for Infection Control in Education
School districts and universities are discovering what health care settings have long understood: that infection control adds a layer of complexity to cleaning protocols. Campuses pose the added challenge of operating as mini communities: shared living and dining spaces, retail stores, and athletic venues and…
Whitepaper – Designing for Disinfection: The Role of Material Selection
Since the start of the pandemic, Americans’ sense of cleanliness standards has been heightened and we are taking additional measures to stay safe. Frequent hand washing and sanitization, increased cleaning of high-touch surfaces like doorknobs and light switches, continued mask wearing, and six feet of…